Hazard Database
Hazard detail
| Food Type : | Pork (raw) |
| Description : |
| Hazard: | Biological -- Enterobacteriacae -- Salmonella |
| Source: | Contamination from skin, dirt and the gastrointestinal tract |
| Justification: | Generic RMP model for slaughter and dressing of pigs *Pathogen data sheet |
| Control Measure: | Good Operating (hygienic) Practice during slaughter and dressing of pork, minimising contamination of meat |
| Last Updated: | 16/10/2019 |